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Fats and Oils for the Health Industry

The LISA Carnot Institute was created by 3 members involved

in the fats and oils industry: the ITERG, IMBL and the

University of Bordeaux, with the aim to advance research and

anticipate future trends to better meet the needs of industrial

players and public institutions.

Research carried out by the Institute reflects the socio-

economic challenges in the following industrial sectors:

Agri-Food, Health, Green Chemistry, Bioenergy.

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Target markets

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Agri-food

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Chemistry

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Pharmacology

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Cosmetics

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Energy

Fats and oils at the heart of innovation

The mission of the LISA Carnot Institute is to develop new technology in order

to boost the offer and competitive edge of the fats and oils industry.
The market positioning of the LISA Carnot Institute and its partnerships with

research centres, industrial players, academic institutions and economic players,

play a key role in developing and bringing new processes to the market.
13 research teams, representing a total of 206 people, work for the LISA

Carnot Institute, whose activities engage interdisciplinary scientific

skills and competences in chemistry, physics and biology.
The LISA Carnot Institute merges 3 different research centres.
The geographical distribution of these centres in four separate administrative regions

means that the LISA Carnot Institute covers a wide part of the French territory,

and is therefore in a position to develop strong local partnerships with SMEs.

www.lisa-carnot.eu

Locations

ITERG, Fats and Oils Institute,

Bordeaux-Pessac

University of Bordeaux

IMBL, the Multi-disciplinary Institute

of Lipid Biochemistry, GIS which represents

5 research units and the CRNH Rhônes-Alpes /

Lyon, Marseille and Grenoble