Catherine ESNOUF 
Director 
+33 (0) 1 42 75 91 51
Stéphanie MERCIER-ARRABAL 
Deputy Director  
+33 (0) 1 42 75 92 87
Pauline SOUVIGNIER 
Business manager 
+33 (0) 1 42 75 93 31 
+33 (0) 6 73 10 94 20
qualiment@instituts-carnot.eu

CONTACTS

Qualiment

®

: 3 essential assets

 Your point of entry 

•  

that connects you with over 460 scientists, 

engineers and technicians involved in the 

training of 220 doctoral and post-doctoral 

students 

•  

that gives you access to all the resources of 

French public research in food matters

 Technological means

•  

15 technology platforms and industrial 

transposition at the forefront of innovation

 Scientists dedicated to your project

•  

Researchers who listen to you and have 

experience with industrial partnerships

•  

An opening to a network of researchers with 

expertise in various fields to offer a suitable 

solution for your needs

 

Our commitment: quality and 

professionalism

 Tools and simplified procedures  

are available for the respect of our contractual 

commitments and for continuous monitoring  

of your project 

 A clear, straighforward and consistent 

intellectual property

 policy covering all members 

of the Qualiment

®

 Carnot Institute was established  

to facilitate discussions

 Technology transfer is optimised

 to make  

it rapidly and easily available for your benefit

Research personnel  
(full-time equivalent): 

790

including PhD students: 

190

Partnership  
research incomes: 

7 000 k

€

Global budget: 

57 530 k

€

www.instituts-carnot.eu

Institut Carnot Qualiment

®

Direction alimentation - INRA

147 rue de l’Université 

75338 Paris cedex 07

France

Parent Institutions