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With its 17 research teams (8 technical centers and 9 academic laboratories)
and its nearly 640 researchers, AgriFood Transition contributes through its
interdisciplinary research to the development of sustainable food value chains
to support socio-economic actors in the agricultural, aquaculture and
agri-food sectors in their transitions. It aims at accelerating and concretizing
their innovation projects, through research contracts or any other R&D
support system.
www.agrifood-transition.fr
