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R&D of sustainable
food systems Economic sectors
Agriculture
for human Food industry
Health
Aquaculture
health and the
environment Addressed markets
Market gardening, fruit production,
The Carnot Institute AgriFood Transition livestock, aquaculture
is aimed at companies in the agriculture, Food industry (all sectors)
aquaculture and agri-food sectors that wish Packaging
to implement new R&D projects to improve Waste management
their competitiveness. Animal health
Human health and nutrition
Our commitments Competences
A single contact to direct you to the skills that to accompany you in your transitions
match your R&D project (environmental, agro-ecological, food)
A quick contractualization with a unique agent
A rigorous management of the implementation Health, quality, environmental impact of
agricultural and aquacultural productions
A constant evaluation of your satisfaction and associated (bio)technologies: plant
The respect of the Carnot Institutes’ charter of productions (selection and nutrition of plants)/
good practices in Intellectual Property and animal productions (selection, feeding and
Knowledge and Technology Transfer well-being)/aquacultural productions (selection,
aquaculture, multi-trophic)
Processing, preservation and traceability of
ingredients and foods: formulation, functional
and organoleptic properties, food processes and
biotechnologies /packaging, transport, storage
and cold chain
One Health: food safety (microbiology,
chemistry, physics) /nutrition for better health
and well-being /prevention and reduction of
occupational risks (chemical, biological, MSD,
PSR)
Systemic approach and transition of food
models and chains integrating societal
expectations: development of sustainable food
value chains
