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CHAUFFAGE OHMIQUE
Agri-Agro

OHMIC HEATING

An innovative solution for continuous processing of food products
Carnot Qualiment Institute — Carnot preparing the future
Presentation

Over the past few years, CTCPA, an agri-food technical hub, has developed strong expertise in ohmic heating. This technology is used to sterilise or pasteurise products – with or without particulates, acids or alkalis – packaged after processing.

R&D for business innovation