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R&D partnership for innovation
News
The LabCom PI Gaz, a collaboration between Air Liquide and LRGP (Carnot Icéel), has been renewed until 2028. A long-term scientific partnership focused on industrial gas modelling.
This year, Viva Technology will take place from June 11 to 14 at Paris Expo Porte de Versailles. The Carnot Network will showcase 16 start-up selected for the impact of their solutions in the fields of healthcare, AI, Industry 4.0, mobility, and energy.
WOODSTIC explores a new frontier: transforming wood into a thermoplastic material without fossil-based polymers. An innovative, sustainable and patented alternative!
The start-up is the result of an intercarnot AIDAV project (Innovative Approaches for the Detection of Respiratory Virus Agents in Cattle) between Carnot France Futur Élevage and CEA LETI. AIDAV is based on the detection of respiratory viruses in the exhaled air of cattle. CEA-Leti developed an innovative method that led to the creation of nawu diagnostics—a start-up offering a fast, non-invasive diagnostic tool for livestock.
On 12 and 13 June 2025, CEA-List is organising its flagship event, bringing together more than 500 players and decision-makers (from industry, science, academia and institutions) to focus on two key themes: accelerating the development of technological innovations and bringing them to market, and anticipating the integration of disruptive technologies into companies’ innovation strategies. The Carnot Network is a partner of this event.
Biomunex Pharmaceuticals, a long-standing partner of Institut Curie Cancer, and Ipsen, a global biopharmaceutical group focused on the development of innovative medicines, announced in December 2024 the conclusion of an exclusive global licensing agreement for BMX-502, Biomunex's first MAIT cell activator ("MAIT engager").
Events
Carnot Institutes meet entreprises
CEA-Leti's Innovation Days 2025, to be held from 17 to 19 June, will give you a front row seat to our latest advances.
Carnot AgriFood Transition is proud to support the Spoilers In Food international conference, to be held in Quimper from 4 to 26 June 2025. This is a must-attend event for all those involved in food microbiology, bringing together international experts to discuss the latest advances in spoilage micro-organisms, their mechanisms, how to detect them and how to control them.